Thank you Natasha for sharing your White Wine Clam Sauce Linguine! We love to hear from our fans. Share your favorite recipe with us and we may just post in on our blog!
White Wine Clam Sauce Linuine
By Natasha Perkins
1 box Dreamfields Linguini
3/4 cup of your favorite white wine
1/4 cup extra-virgin olive oil
1T minced garlic
1 teaspoon dried basil
1/2 to 1 teaspoon crushed red pepper flakes
1 (15-ounce) can whole baby clams, with their juice
1 T lemon juive
Salt to taste
1/4 cup parmesan cheese
1.Cook Pasta according to package directions; rinse in cold water and drain well.
2.While pasta is cooking heat in a large saucepan add oil, garlic, basil, salt and red pepper flakes. Cook together until garlic is slightly browned.
3. Add wine, clams and their juice, and lemon juice.
4. Add pasta to the clam sauce. Toss and coat the pasta in sauce with clams until the pasta absorbs the flavor and juices, 2 to 3 minutes.
5. Remove from heat and add parmesan cheese and toss pasta
*Whether enjoying Dreamfields pasta or other foods, consumers with diabetes must carefully monitor blood glucose and have frequent contact with their physician to maintain good health. To create a healthful eating plan for your individual needs, consult with a qualified health care professional.
*This recipe was submitted by a Dreamfields fan and was not tested in the Dreamfields kitchen.