My family loves speghette with Itilian dressing, tomatoes ,black olives , green pepper, and red onion. It is even better the next day.
Name: Sharon Rice
Email: strice1@att.net
City: Marion
State: KY
Zip: 42064
I have two granddaughters who insist on having macaroni and cheese on Thanksgiving. I was recently diagnosed with diabetes so this works out good for all of us.
Name: Cindy Bowling
Email: cbowling3750@comcast.net
City: Corryton
State: TN
Zip: 37721
You know how eating a plate of pasta can create that over-full distortion in your mid-section? Well, no more for me! I found Dreamfields pasta! There is just something about this pasta that settles well on the tummy. But even more important. It tastes just wonderful. When I received a free pasta coupon, this was my pasta of choice to buy. I love this stuff.
Name: Deborah Chapman
Email: meme007up@yahoo.com
City: Anderson
State: SC
Zip: 29621
Post Thanksgiving dinner - lots of turkey leftovers - make a turkey casserole with Dreamfields pasta,
a great way to use all that left over turkey!
Name: Hal Lamster
Email: hlamster@gmail.com
City: New York
State: New York
Zip: 10021
When diagnosed with Type 2 diabetes at age 55 and told that carbs had to be limited in my diet, I just knew I was going to have to give up spaghetti, penne pasta dishes, macaroni, etc. Then I learned about Dreamfields pasta and I found out that I did not have to give up favorite dishes, but that I could no longer live without my Dreamfields pasta to help me in my battle against the carbs. I have spent the past 6 yrs. trying to educate people about dietary changes that can help those with blood sugar problems and I literally tell everyone about Dreamfields and the way it can help you eat better ... like it did me. My diet would be boring without my favorite pasta dishes and my soups bland without some penne pasta! Look in my cabinet and you will only find your boxes there to help me in my fight against diabetes. Many thanks.
Anne Brown
Name: Anne Brown
Email: raggedyanne52@msn.com
City: Olive Branch
State: Ms.
Zip: 38654
After reading in Diabetic Living magazine about Dreamfields I decided to give it a try. I was so surprised at how good the taste was and that it was good for me. So good to have a healthy alternative with no guilty about raising my BG. Thanks
Name: Margie
City: san antonio
State: TX
Our friends know that my husband and I are on a low carb diet. I always make it a point to tell them that Dreamfields Pasta is an integral part of the foods we consume. About a year ago, I had a good friends/couple over for dinner. Dreamfields Rotini was my main side dish. Knowing that I always use Dreamfields, they apologized for having to say that the pasta tasted like saw dust (apparently a preconceived notion from when other brands of low carb pastas were introduced years ago).
This year, we had the same couple over for dinner. Dreamfields was again the side dish. But I told them it was Ronzoni.
They both said they tasted the difference: This pasta was obviously not Dreamfields because it doesn't taste like the "saw dust" I served last year!!
Then I showed them the Dreamfields box.
They have been purchasing Dreamfields pasta varieties ever since!!!
Name: Lenore F.
City: Lake Worth
State: Florida
After Thanksgiving, I find I want something less complicated and very easy to prepare. I always enjoy a simple salad along with Dreamfields penne with vodka sauce....m.m.m.m...perfect!!!!
Name: MaryAnn L.
City: Airmont
State: NY
I met a representative on a flight to LA, quite a few years ago, and we shared lunch at LAX. Ever since that meeting I have used NO other pasta other than dreamfields...so...now...I'm living the dream. Happy Thanksgiving.
Name: Cindy Dovnik
City: Green Bay
State: WI
A few months ago I was having company for dinner, my husband and one of the guests are diabetic. I prepared lasagna using Dreamfields pasta . . . . . . guess what . . . . . . . no one knew it was a different brand of pasta, it was a huge success.
Name: Maureen Salvatore
Email: ReenReen@AOL.COM
City: Dover
State: NY
Zip: 19901
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