Dreamfields Pasta Recipes and Cooking Tips

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Dreamfields Pasta has about the same high fiber as whole wheat pasta, but without out the gritty textrure. Enjoy the taste of traditional pasta!

Dreamfields Pasta is made from the finest durum wheat semolina to give you delicious old-world taste and al dente texture for your special pasta dishes.

Ingredients:

1 box Dreamfields Elbows
1 cup prepared light Alfredo sauce
2 cups shredded reduced fat Cheddar Cheese or part-skim mozzarella cheese or a combination
1/2 cup skim milk

Directions:

1. Cook pasta according to package directions. Drain and return to pan; remove from heat.
2. Immediately add Alfredo sauce, cheese and milk to pasta; stir constantly until cheese is melted. Add additional milk if necessary for desired consistency. Serve immediately.

Stir-ins: Cooked chicken, turkey, ham cubes, hot dog pieces, meatballs, cooked chicken or turkey sausage, cooked broccoli florets, green peas, chopped tomato or halved cherry tomatoes.

Makes 6 servings.

Nutrition information (1/6 of recipe): 385 calories; 20 g protein; 11 g digestible carbohydrates*; 13 g total fat; 7 g saturated fat; 35 mg cholesterol; 570 mg sodium; 6 g total dietary fiber.

*If traditional pasta is used in this recipe there is a total of 51 g carbohydrate. For more information go to www.DreamfieldsFoods.com. Visit the Dreamfields website to read more about:
Low Carb Dinner Recipes  |   Low Carb Dieters